Goi Cuon-Shrimp Roll

To my two sons, Anh Vu and Hong Bao, I am a very good cook. Anh Vu loves my cooking so much, he prefers to stay at home and commute to Davis instead of living in the dorm. At the end of every meal, Bao always says: "I love your cooking, thank you for making this dish!" "You are a good cook, mommy." or "Humm, this is delicious!" Their favorite, common Vietnamese dishes are: pho (chicken or beef noodle), cha gio (spring roll), and goi cuon (shrimp roll). I would like to share with you the recipe for making goi cuon. It is really fun to roll your own and enjoy the meal with family members.

You need:
Rice papers
Rice noodles
Shrimps
Pork
Chives
Lettuce
Basil and mint
Cilantro
Cucumber
Sauce for dipping:
Fish sauce 1 cup
Water 1 cup
Granulated sugar 1 cup
Chili sauce 1tsp
Fresh chili pepper 3 or 4 small ones (cut into little pieces)
Limes 2
Garlic 2 cloves



Boil a pot of water, sprinkle in some salt. Put pork in and cook until tender. Put shrimps in and boil until pink. Scoop out pork and shrimps, cut pork into thin, long strips. Peel shrimps ( save the broth for making soup later.) and cut them in half, length wise. Boil some water, sprinkle in some salt and cook the rice noodle (follow direction on package). Wash the vegetables and cut cucumber into thin strips. Put everything on the dish.
Making fish sauce mixture: In a small sauce pan, put fish sauce, water, and sugar in, bring to a boil on low heat (watch carefully for it may boil over). Turn off the stove and let it cool down. Squeeze 2 limes, crush 2 cloves of garlic in a jar. Pour in the mixture of fish sauce in the jar. When ready to serve, scoop out the fish sauce mixture in a small bowl. Add one teaspoon of chili sauce and fresh chili peppers to make the dip. (You can save the rest of the fish sauce mixture in the fridge, and it's good for a month or two.)
When ready, pour some warm water in a big dish and wet each sheet of rice paper on both side. Put this rice paper on each person's dish(each person should roll his or her own roll.) Lay a piece of lettuce down on the now soft rice paper, then some rice noodle, vegetables, pieces of pork, 2 half shrimps and then roll into a tight roll. Dip into spicy fish sauce mixture and enjoy.







































































